Left-overs make the best next-day brunch.  Homemade bean-sweet potato burgers with spicy dill sauce and roasted potato wedges balance out a brunch of fruit and veggies. 

I’ve been experimenting with baking muffin recipes as mini bread loaves in my mini cast iron pan.  I love the results- its like eating the best part of the muffin, the crunchy top!  Elaine should have tried this in that Seinfeld episode, then there would be no need to get rid of all the muffin bottoms…