Some of you might know that I have a small design business called LAYERXLAYER with my partner Patrick. We recently designed a limited-edition backpack for Of A Kind, which can be found here.
Included in the write-up is my recipe for banana bread. This recipe carries some sentimental value, as it has been pasted down for a few generations in my family, with adjustments made each time to suit the baker’s personal taste. From my grandmother to my mom and finally to me. I would like to share my version of this classic treat, which is gluten-free and vegan.
Enjoy, we paired ours with homemade vanilla-maple vegan ice cream!